Grilled breast of chicken with maple whiskey glaze

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Recipe by: marinke

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grilledbreastofchickenwithmaplewhiskeyglaze

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Dried thyme; rubbed 1/2 c Pure maple syrup
2 Chicken breasts; boned 3 tb Jack Daniel's whiskey
-- skinned and split 1 tb Vegetable oil

Rub thyme over both sides of chicken breasts; set aside.

Combine syrup, whiskey and oil. Marinate breasts in the refrigerator
for several hours, or overnight.

Grill or broil breasts, basting frequently with marinade for a shiny
brown glaze. Glaze burns easily, so watch carefully.

Posted by Linda Magee. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-30-94