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Recipe by: marinke
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See below ingredients and instructions of the recipe
1 ts Dried thyme; rubbed 1/2 c Pure maple syrup
2 Chicken breasts; boned 3 tb Jack Daniel's whiskey
-- skinned and split 1 tb Vegetable oil
Rub thyme over both sides of chicken breasts; set aside.
Combine syrup, whiskey and oil. Marinate breasts in the refrigerator
for several hours, or overnight.
Grill or broil breasts, basting frequently with marinade for a shiny
brown glaze. Glaze burns easily, so watch carefully.
Posted by Linda Magee. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-30-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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