Grilled california pork salad
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Recipe by: nousra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------PREP TIME: 10 MINUTES------------------------
Marinate 1 lb boneless
-butterfly pork chops and 3
-fresh nectarines cut
Into 1 inch slices in about
-1/2 cup Kraft honey dijon
-dressing for 30
Minutes. Drain and reserve
-dressing. Grill pork until
-done, brushing
With remaining dressing
-while cooking. In the
-meantime, toss red leaf
Lettuce and watercress
-together with 1/2 cup
-fresh honey dijon dressing.
Arrange onto plates. When
-pork is cooked, slice
-diagonally and arrange
sl Nectarines and pork on top
-of lettuce. Garnish with
-toasted
Cashews.
----------------ORIGIN: ADAPTED FROM KRAFT '---------------------
----------------SHARED BY: SHARON STEVENS, M---------------------
Submitted By SHARON STEVENS On 05-18-95
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