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Recipe by: jovy
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See below ingredients and instructions of the recipe
1/3 c Fresh lime juice
2 tb Honey
4 Garlic cloves, peeled, ends
-removed and garlic chopped
1 Small fresh Serrano or
-Jalapeno pepper, washed,
-cored, seeded and minced
1 Chipotle pepper in adobo
-sauce (sold in cans in
-speciality markets)
1/4 ts Cornstarch
1 tb Minced cilantro
4 Boneless, skinless chicken
-breasts, washed and patted
-dry
Preheat grill. In a food processor or blender, puree lime juice,
honey, garlic, serrano, chipolte in adobo sauce and cornstarch.
Transfer mixture to a medium sized sauce pan and boil until slightly
thickened, about 1 minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning
once. Just before removing from the grill, baste chicken with the
remaining glaze. Remove from grill and serve.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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