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Recipe by: jovy
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See below ingredients and instructions of the recipe
1/3 c Fresh lime juice
2 tb Honey
4 Garlic cloves, peeled, ends
-removed and garlic chopped
1 Small fresh Serrano or
-Jalapeno pepper, washed,
-cored, seeded and minced
1 Chipotle pepper in adobo
-sauce (sold in cans in
-speciality markets)
1/4 ts Cornstarch
1 tb Minced cilantro
4 Boneless, skinless chicken
-breasts, washed and patted
-dry
Preheat grill. In a food processor or blender, puree lime juice,
honey, garlic, serrano, chipolte in adobo sauce and cornstarch.
Transfer mixture to a medium sized sauce pan and boil until slightly
thickened, about 1 minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning
once. Just before removing from the grill, baste chicken with the
remaining glaze. Remove from grill and serve.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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