Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Cream cheese, softened 8 Boneless, skinless chicken
1/2 c Crumbled Blue cheese -breash halves
1/4 c Chopped walnuts 1/2 c Butter
3 tb Smipped chives, divided 1 cl Garlic, large, minced
3/4 ts Pepper, divided

Combine cheeses, walnuts, 1 tablespoon chives and 1/4 teaspoon
pepper; set aside. Pound chicken breasts to even thickness, about
1/4 inch. Spread about 1 tablespoon cheese mixture in center of 4
chicken breast halves, leaving a 1/2-inch border on all sides;
reserve remaining cheese mixture. Top with remaining breast halves.
Securely seal edges by pounding with meat pounder. Combine butter,
garlic, remaining 2 tablespoons chives and 1/2 teaspoon pepper in
small saucepan. Heat over medium-low until butter melts. Remove from
heat. Brush chicken liberally with butter mixture. Place chicken on
grill over medium coals; grill uncovered 12 to 16 minutes, turning
once or until chicken is cooked through and juices run clear. (Or
broil 4 to 5 inches from heat source 10 to 15 minutes, turning once.)
At the end of cooking time, place dollop of remaining cheese mixture
on each serving. Serve immediately.
Submitted By FRANK HEMPHILL On 03-14-95

Browse by categories