Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Fresh tomato salsa (see recipe) 1 cup dry red wine 3/4 cup balsamic
vinegar 2 tablespoon olive oil 4 tablespoon coarsely chopped italian
parsley 2 large cloves finely minced garlic 1 teaspoon coarse black
pepper

Place flank steak in glass dish. Combine marinade ingredients in a
bowl and pour over steak. Cover and marinate for 4 hours at room
temperature, turning meat twice; or cover and refrigerate overnight.
Cook 3-4 inches over hot coals until juicy and pink inside, 3-4
minutes per side. Baste with remaining marinade while steak is
cooking. Remove from grill. Let rest for 5 minutes, then slice thinly
on the diagonal. Arrange on a serving platter, topped with fresh
tomato salsa. BBS: High Country East Date: 07-19-93 (21:28) Number:
2055 From: FRED TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj:
Recipes Needed Conf: (33) GormetCook

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