Grilled green bean eggplant salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: irene

Rate this recipe (13 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Japanese eggplants 2 tb Minced red onion
1/2 lb Fresh green beans, whole 1 tb Olive oil
1/4 c Balsamic vinegar 2 tb Lemon juice
2 lg Red bell peppers, julienned 2 tb Balsamic vinegar
2 c Mixed greens Salt pepper

Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic
vinegar. Grill 8 to 10 minutes, turning frequently.

In a large salad bowl, toss together bell peppers, greens, onions, live
oil, lemon juice 2 tb balsalmic vinegar. Add salt pepper. Arrange
grilled vegetables on top. Serve immediately.

"Vegetarian Times" July, 1993