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Recipe by: harmohit
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See below ingredients and instructions of the recipe
1/2 c Orange marmalade
2 ts Butter or margarine
1/4 ts Ground ginger
2 (1/2-inch-thick) ham slices
(about 2 1/2 pounds)
4 Apples, cut 1/2-inch
Thick slices
Source: Southern Living Nov ' 96
Combine first 3 ingredients in a 1-cup glass measuring cup; microwave
at HIGH 1 minute or until melted, stirring once.
Cook ham and apples, covered with grill lid, over medium-hot coals
(350"= to 400"), turning occasionally and basting with marmalade
mixture, 20 minutes or until thoroughly heated.
Thanks to packaged ham slices, you can satisfy a craving without
buying= the whole hog. Pan fry, bake, or grill these 1/2-inch pieces
for a weeknight change of pace. Grab a slice or two on your way home
and ham it up with these fast flavor options.
From the recipe files of suzy#gannett.infi.net
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