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See below ingredients and instructions of the recipe
2 tb Lemon juice concentrate 1 Pepper, jalapeno --
2 ts Bouillon, chicken -- Seed/mince
Instant 1/4 ts Dried thyme leaves
2 tb Juice, lime -- concentrate 4 Chicken breast -- halves
1 tb Dijon mustard (1 lb each)
1/2 ts Ground cumin
IN shallow dish or plastic bag, combine 3 tbsp water and all
ingredients except chicken. Add chicken, coating well with marinade.
Cover dish or seal bag; marinate in refrigerator 4 hours or
overnight. Prepare outdoor grill or preheat broiler. Remove chicken
from marinade; pour marinade into small saucepan and bring to a boil.
Grill or broil chicken 15 to 20 minutes, turning occasionally and
basting frequently with marinade. Serve hot. S: Woman's Day Light
Meals In Minutes Vol 3 No. 2
Recipe By :
From: Meg Antczak Date: 10-07-95 (20:28) (163)
Fido: Interco
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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