Grilled lamb chops cherokee
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Recipe by: sedrettin
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Main Ingredients:
Lamb Chops
Moutabel Butter
Warm Vegetable Relish
Cooking Preparation of the Recipe:
TO SERVE
Place vegetable relish on plate; arrange lamb chops over. Top chops with slices of Moutabel Butter. Serve with any vegetable and starch; chef favors fava beans and simply seasoned couscous.
NOTES
Season: Year round
Food cost: High
Wine notes: Any full-bodied red wine
History: Southern-style lamb preparation served with complementing Indian flavors and topped with smoky-flavored Moutabel Butter.
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