Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Olive oil 1 t Grated lemon peel
2 t Fresh thyme leaves, chopped 4 ea Fish steaks (salmon, shark,
1 ea Clove Garlic, crushed -swordfish)

Combine olive oil, thyme, garlic and lemon peel in deep platter. Add
fish steaks and turn to coat. Cover and refrigerate until ready to
grill fish, 1 to 4 hours. Grill fish steaks on oiled rack over hot
coals until done (cooking time will vary depending on thickness of
fish). Makes 4 servings. Per serving: 242 calories, 31 grams protein,
12 grams fat, 0.40 grams carbohydrates, 56 milligrams cholesterol, 67
milligrams sodium. RECIPE CLIPPED By: Jim Bodle 8/92

Submitted By JIM BODLE On 11-18-94

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