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Recipe by: zÜlfiye
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See below ingredients and instructions of the recipe
1 c Dry white wine
1/2 c Olive oil
Salt, pepper
Fresh or dried thyme
3 lb Chicken, in serving pieces
2 tb Dry mustard
1 tb Honey
Combine wine and oil in large bowl. Season to taste with salt, pepper
and thyme. Place chicken in mixture at least 1 hour. Remove chicken
from marinade, reserving marinade. Broil chicken on both sides in
oven or on barbecue grill 35 to 40 minutes. Meanwhile, combine 2
tablespoons reserved marinade, dry mustard and honey. When chicken is
just done, brush with mustard sauce and serve. Makes 4 to 6 servings
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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