Grilled 'napalm' shrimp

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Recipe by: shantall

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shrimp 20-26 count
1 lg Habanero chile stem removed
Chopped
1/2 Stick butter
1 1/2 tb Onion -- chopped
1 tb Cayenne
2 ts Worcestershire sauce
1 ts Lemon juice
1/2 ts Pepper
1/2 ts Paprika
1/2 ts Cumin seed -- ground
1 tb Brown sugar
Bambo skewers

First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6
per skewers. Saute onions and garlic in butter, remove from heat and
place in blender. Add cayenne, worchestershire sauce, lemon juice
pepper, cumin, brown sugar and the habaneros with seeds. Blend till
smooth. Brush onto the shrimp skewers and marinate for 30-60 min. in
fridge. Start grill and cook till opaque and slightly crispy. dust
with paprika and serve.

Recipe By :

From: Dscollin#aol.Com