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Recipe by: smael
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See below ingredients and instructions of the recipe
1 Orange or Grapefruit
1 Large egg
2 tb Milk
Sugar cinnamon to taste
With the navel at the bottom, slice off the top of the orange dig
out all the pulp and fruit (to eat!!)... save the "orange cup"... in
fact, serve oranges during dinner get evryone to save their orange
cups for this.
Crack egg into a bowl with the milk, sugar cinnamon and gently
whisk it a little with a fork, but don't over mix, you want the lumps
of smooth egg white when it's cooked.
Place egg mixture in the orange cup place them over a grilling
stand over EMBERS (not the fire).. wait till egg looks cooked, but
not hard. Eat! Yum!
Formatted for MM by Pegg Seevers 5/15/96
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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