Grilled pear, light brie and pecan salad
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Recipe by: jogchem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Bartlett pears 4 1oz wedges light Brie cheese
-halved lengthwise 20 Whole pecans
1 tb Rosemary olive oil 4 Edible flowers
1/2 lb California mixed lettuces -for garnish
4 tb Bottled garden herb dressing
Trim rounded side of each pear half so that each half is a flat,
pear-shaped slice. Lightly brush pear slices with rosemary oil and
place on edge of grill rack where heat is less intense. Grill for
about 1« minutes per side.
Place a grilled pear slice on each plate, drape with colorful
lettuces and drizzle with herb dressing. Garnish each with a Brie
wedge, pecans and a decorative sprinkling of edible flowers.
Fresh Fields Fall 1995
Submitted By DIANE LAZARUS On 09-29-95
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