Grilled plantains
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Plantains Cayenne to taste
Cut plantains into fourths crosswise, then slice lengthwise to form
rectangular pieces about 1/4" thick about 2" long. Sprinkle with
cayenne grill or broil for about 6 minutes, or until just tender.
"Vegetarian Times" December, 1993
Submitted By MARK SATTERLY On 12-21-94
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