Grilled pompano with smoked tomato balsam
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Recipe by: godalwin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 2-lb pompano-cleaned, gutted
: ****** Tomato Balsamic
: Vinaigrette *****
4 lg tomatoes, red ripe
1/2 bn onion -- minced
1 TB basil chiffonade
3 oz 12 year old balsomic
: vinegar
: salt
: pepper
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano.
Smoke for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and
pepper. Grill pompano for 7 minutes on each side. Serve with
vinaigrette.
Recipe By : GRILLIN' CHILLIN' SHOW #GR3608
Date: Tue, 1 Oct 1996 23:57:24
~0400 (E
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