Grilled portabella mushrooms
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Recipe by: shazney
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Portabella Mushroom Caps
1/4 c Olive Oil
2 tb Balsamic Vinegar
1 Whole Shallot-finely chopped
1 Clove Garlic-finely chopped
1. Remove stems and wipe caps clean with a damp paper towel. 2.
Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their
backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill
on rack over hot coals, gill sides up, for 4 minutes. Slice and
serve.
Recipe By : Portabella Mushroom Cap Package
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