Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Portobello mushroom -- stems
Removed

Slice each mushroom cap into 1/2-inch thick slices. Toss with some of
the marinade from Marinated Tomatoes and Onions or lightly brush or
spray (away from grill!) with oil. Grill about 2 minutes on each
side. Serve with Marinated Tomatoes and Onions.

~ - - - - - - - - - - - - - - - - -

NOTES : These giant mushrooms are large enough to stand up to a real
grill. Of course, you do need to place the slices crosswise to avoid
disappearing acts. One weights about 3 oz. Recipe By
: Jane Rubey, 1996, Deliciously Gourmet On-Line

From: owner-Mc-Recipe#austin.Sierra.Co

Browse by categories