Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Beef ribeye steaks
-OR chuck top blade
- (charcoal) steaks,
- cut 3/4-inch thick
1/4 c Worcestershire Sauce
1/4 c Soy sauce
1/4 c Lime juice
2 tb Vegetable oil
2 Garlic cloves; crushed
1 tb Chili powder
1 tb Brown sugar

------------------------MANGO SALSA-----------------------------
2 c Diced tomatoes
1 Fresh mango; peeled diced
1 Bell pepper; seeded diced
6 Green onions w/tops; diced
1 lg Fresh jalapeno
-- seeded and diced
1/4 c Lime juice
1/2 c Fresh cilantro, chopped
1/4 c Pecan pieces, toasted

Serves 4 in 30 Minutes

1. Mix Worcestershire and next 6 ingredients for marinade. Marinate
steaks 15-30 min.

2. Combine salsa ingredients.

3. Grill steaks 4-6 inches from medium coals for 8-10 min., turning
once.

4. Serve steaks with mango salsa.

5. Cut steaks in 1/4 inch slices, if desired.

Serving Suggestions: Rice and Steamed Broccoli.

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