Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Salmon steak
1 c Wine, white
1/8 ts Cinnamon
4 Scallion; finely minced
1 tb Lemon juice
1/8 ts Ginger
Salt; to taste

Take a Salmond and cut him rounde, chyne and all, and roste the peces
on a gredirne; And take wyne, and pouder of Canell, and drawe it
thorgh a streynour; And take smale mynced oynons, and caste there-to,
and lete hem boyle; And then take vynegre, or vergeous, and pouder
ginger, and cast there-to; And then ley the samon in a dissh, and
cast the sirip theron al hote, serue it forth.

Broil the salmon steaks, after brushing them with some cooking oil or
melted butter. Meanwhile, put scallions in a saucepan with wine and
cinnamon and bring to a boil; turn down heat and simmer gently. When
salmon steaks are browned on both sides, add the lemon juice and
ginger to the sauce. Put salmon on a serving dish and pour the sauce
over it.

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