Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------HERB BUTTER-----------------------------
3 oz Sweet Butter, at room
-Temperature
2 tb Basil Leaves, Snipped
1 tb Tarragon Leaves,
-Minced
1 tb Chives, Minced
1 tb Lemon Juice
Coarse Salt
Pepper, Ground

-----------------------SALMON STEAKS----------------------------
3 tb Sweet Butter
4 Salmon Steaks, 1/4"
-Thick
1 tb Peanut Oil

Prepare the herb butter first. Cream the butter in a large bowl until
it is smooth and soft. Add the basil, tarragon and chives. Mix
thoroughly. Add the lemon juice, salt and pepper. Mix thoroughly.
Shape the butter into a cylinder about 1" in diameter. Wrap in
plastic wrap. Chill 30 minutes in a freezer or 1 or 2 hours in a
refrigerator. Preheat the broiler. Melt the second measure of butter
in a small saucepan. Brush the salmon steaks with the melted butter
and peanut oil. Grill about 6" from the heat source for about 6
minutes on the first side, 4 minutes on the second side, basting
frequently. Place each salmon steak on an individual plate. Place a
slice of the herb butter on each salmon steak. Serve.

From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95

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