Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Salmon fillets -- brushed
With oil
2 tb Honey
2 pn Dry Coleman's Mustard
2 tb Water -- warm
2 ts Soy sauce
1 pn Salt -- to taste
1 pn Black pepper -- to taste

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard,
water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the
Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil,
season with salt and pepper. Grill each side for 2-3 minutes. Turn
the fish over carefully only once to mark the surface; cook to
desired texture. Brush flesh side of fish with glaze before removing
from grill. Serve at once.

Recipe By : Gordon Restaurant, Chicago

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