Grilled shark to die for
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Recipe by: sukhjinder
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Soy sauce 1/3 T Ground pepper
1/2 c Orange juice 2 x Cloves garlic, minced
1/4 c Catsup 6 x Shark steaks, or
1/4 c Chopped fresh parsley 6 x Swordfish or salmon steaks
2 T Lemon juice
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic. Add fish; cover and marinate in
refrigerator for 2 hours.
Remove fish from marinade, reserving marinade. Grill fish over hot
coals 6 minutes on each side or until fish flakes easily when tested
with a fork, basting frequently with marinade.
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