Grilled swordfish dijon

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Recipe by: nadjid

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ingredients: 8 swordfish steak, 1 in thick 1/4 cup fresh lemon juice
5 Tbs Dijon mustard 1/4 cup butter

6 Tbs melted butter 3 Tbs fresh lemon juice 2 Tbs Dijon mustard

Directions: For swordfish: Prepare barbecue grill with very hot
coals. Pat fish dry. Brush with lemon juice. Spread 1 side with
mustard. Dot with butter. Grill fish mustard side up until just
opaque, about 20 minutes; do not turn. For sauce: Heat butter, lemon
juice and mustard in heavy small saucepan. Arrange fish mustard side
down on plates. Spoon sauce over and serve.
Cooking Gourmet Echos 6/94
Submitted By JOELL ABBOTT On 11-07-94