Grilled swordfish dijon
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Recipe by: nadjid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Ingredients: 8 swordfish steak, 1 in thick 1/4 cup fresh lemon juice
5 Tbs Dijon mustard 1/4 cup butter
6 Tbs melted butter 3 Tbs fresh lemon juice 2 Tbs Dijon mustard
Directions: For swordfish: Prepare barbecue grill with very hot
coals. Pat fish dry. Brush with lemon juice. Spread 1 side with
mustard. Dot with butter. Grill fish mustard side up until just
opaque, about 20 minutes; do not turn. For sauce: Heat butter, lemon
juice and mustard in heavy small saucepan. Arrange fish mustard side
down on plates. Spoon sauce over and serve.
Cooking Gourmet Echos 6/94
Submitted By JOELL ABBOTT On 11-07-94
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