Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Strips bacon, minced
1/2 c Onion, minced
1/2 c Celery minced
1/2 lb Chicken livers, minced
1/2 c Green bell peppers, minced
4 Red bell peppers, roasted,
Skinned and seeded
2 Chipotle peppers
1/2 lb Black eye peas, soaked and
Cleaned
7 c Chicken stock
1 c Brown rice
8 Tenderloins of pork
4 tb Jerk Rub
8 oz Goat cheese, sliced
Fresh sage

Cook bacon in pot. Add onions, celery, livers and peppers, cook until
soft. Add peas and stock. Simmer for 30 minutes and add rice simmer
for an additional 40 minutes. Season with salt and pepper to taste.
Reserve.

Rub the tenderloins with Jerk Rub and let rest for 2 hours. Grill for
4 minutes on each side. Let sit for 5 minutes before slicing. Serve
with goat cheese and dirty rice. Garnish with fresh sage.

GRILLIN' CHILLIN' SHOW #GR3638

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