Grilled teriyaki lamb chops
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Recipe by: pressillia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Lamb chops (rib, loin or
-shoulder)
1/2 c Kikkoman teriyaki marinade
-and sauce
3 tb Minced fresh parsley
2 tb Dry white wine
2 ea Garlic cloves, pressed
1/2 ts Black pepper
1 tb Sesame seeds (optional)
Mix together ingredients, marinate chops 45 minutes. Turn chops
occasionally. Reserving marinade, remove chops; place on grill 4 to 5
inches from hot coals. Cook 5 minutes on each side (for medium
rare), or to desired doneness. Turn over and brush occasionally with
reserved marinade. Sprinkle with sesame seeds if desired.
Submitted By IRIS GRAYSON On 07-05-95
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