Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
4 ea Tuna steaks, cut 1 inch 1 T Olive oil
-thick

---------------------ROSMARY MAYONNAISE--------------------------
1 c Mayonnaise -cloves)
1 1/2 tb Lemon juice 3/4 ts Rosemary, dried
2 Garlic cloves, minced (to 4

-------------------------DIRECTIONS------------------------------

Rinse fish steaks and pat dry, then brush oil on all sides. Place
fish on a lightly greased grill 4 to 6 inches above a solid bed of
hot coals OR cook on a preheated grill pan. Cook turning once, with a
wide, metal spatula until fish is opaque but still moist. Transfer to
platter and serve with flavored mayonnaise.

ROSEMARY MAYONNAISE DIRECTIONS: Combine ingredients and chill to blend
flavors.

Submitted By EARL SHELSBY On 02-06-95

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