Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Mushrooms
2 Green bell peppers
1 Red bell pepper
1 pt Cherry tomatoes
2 Onions -- * see note
1 Eggplant
3 Zucchinis
1/2 c Olive oil
1/2 c Lemon juice
Salt -- to taste
Black pepper -- to taste

* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion
such as Bermuda.

1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers
and cut into bite-sized chunks, peel onions and cut into chunks,
remove stems from cherry tomatoes, slice zucchini into thick slices,
cut eggplant into chunks. 2. Use 6 metal skewers about 6-8 inches
long. Thread vegetables onto skewers, alternating according to color
for a nice presentation. 3. Brush with a marinade of the olive oil,
lemon juice, salt and pepper. Grill 4 inches from hot coals, turning
and basting frequently. Cook for about 12-15 minutes.

Recipe By : Jo Anne Merrill

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