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See below ingredients and instructions of the recipe
Fruit - Select firm ripe
Fruit in season,
110 ml Plain yoghurt
1 ts Honey
Fresh mint chopped
Mint sprigs
1 Slice the fruit.
2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish
with mint sprigs.
Difficulty : very easy. Precision
: NA.
Larry A. Willrath
Recipe By : Carol Miller-Tutzauer riacmt#ubvmsc.cc.buffalo.edu
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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