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Recipe by: malvinia
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See below ingredients and instructions of the recipe
1 1/2 lb whole red snapper -- scaled
: gutted
4 TB olive oil
: salt
: freshly ground black pepper
Prepare a wood or charcoal grill and let it burn down to embers.
Rub each fillet with 1 tablespoon of the olive oil. Season to taste
with salt and pepper. Grill for 7 minutes on each side or until
cooked. Serve with Charred TomatoJalapeno Vinaigrette.
Recipe By : GRILLIN' CHILLIN' SHOW #GR3608
Date: Tue, 1 Oct 1996 23:57:24
~0400 (E
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