Grilled yucatan pork chops

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: savera

Rate this recipe (11 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (7-oz) ORTEGA diced green 1 ts Minced garlic
-chiles 4 ea (8-oz. ea) Pork chops
2 tb Olive oil Pineapple Salsa (recipe
1 tb Chili powder -below)
1 ts Ground cumin

In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic.
Rub onto both sides of pork chops. Cover: chill at least 1 hour.

Grill or broil cooked pork chops for 6 to 8 minutes per side or until
done. Serve with Pineapple Salsa.

PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.)
can crushed pineapple, drained; 1/2 cup EACH diced red pepper and
chopped green onions; 2 tablespoons chopped cilantro or parsley; and
1 teaspoon lemon juice. Let stand 1 hour to blend flavors.

Nutrition per serving: 424 calories, 23g total fat, 7g saturated fat,
100mg cholesterol, 134mg sodium.

FROM: Ortega "Pick a Pepper! Recipe Book"

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 10-27-95