Grilled zucchini with anchovy sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 kg Zucchini sliced
150 g Preserved anchovy chopped
200 ml Olive oil
70 g Parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Grill the slices of zucchini, with salt and pepper. Beat the olive
oil with anchovy. Dress zucchini with oil. Sprinkle with parsley.
Source: Given to share with the express permission of Chef de Cuisine
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