Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef round,thinly sliced
6 tb Salad oil
1/4 c Flour
1 Onion,medium,chopped
1 c Tomatoes,peeled/cubed
1 1/2 c Water
1 Bell pepper,green,chopped
1 Garlic clove,chopped
1 Bay leaf
1 tb Parsley,chopped
2 ts Salt
1 ts Tabasco sauce
1/2 ts Thyme
3 c Rice,hot cooked
3 c Hominy grits,hot cooked

1. In deep skillet, brown meat in drippings; remove meat.
2. Add flour and brown, stirring constantly.
3. Add onion and tomatoes; simmer a few minutes.
4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt,
Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is
very tender (add water, if necessary, to make sauce the consistency
of thick gravy).
5. Serve grillades with hot grits on the side.

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