Grune bohnen mit dill (grean beans with dill) - german recipe
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Recipe by: guillermine
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
9 oz cut green beans,frozen(1pk)
1/3 c ,water, boiling
1 beef bouillon cube
1 t dillweed (or dillseed)
2 T butter
Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.
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