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Recipe by: mario-batali
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3 ripe avocados
3 medium sized tomatoes (about 200 g), peels and seeds removed
1 green pepper or 100 g celery
2 garlic cloves (not too small)
1 tsp freshly crushed coriander seeds
60 g onion (about 1/2 onion)
75 - 100 ml fresh lemon juice
Run the food processor with the garlic and the onion for 10 seconds.
Add the green pepper or the celery, run another 5 seconds, add the tomatoes, run an additional 5 seconds. There should still be recognisable pieces left of the vegetables.
Transfer to a serving bowl and cover with the lemon juice.
Scoop the avocados using a spoon in order to get small pieces, which are put in the bowl with the lemon juice and the processed mixture.
Add the crushed coriander seeds, stir with a wooden fork and crush the avocado pieces additionally if desired.
Stir again and add salt and black pepper.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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