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Recipe by: mario-batali
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3 ripe avocados
3 medium sized tomatoes (about 200 g), peels and seeds removed
1 green pepper or 100 g celery
2 garlic cloves (not too small)
1 tsp freshly crushed coriander seeds
60 g onion (about 1/2 onion)
75 - 100 ml fresh lemon juice
Run the food processor with the garlic and the onion for 10 seconds.
Add the green pepper or the celery, run another 5 seconds, add the tomatoes, run an additional 5 seconds. There should still be recognisable pieces left of the vegetables.
Transfer to a serving bowl and cover with the lemon juice.
Scoop the avocados using a spoon in order to get small pieces, which are put in the bowl with the lemon juice and the processed mixture.
Add the crushed coriander seeds, stir with a wooden fork and crush the avocado pieces additionally if desired.
Stir again and add salt and black pepper.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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