Guacamole and chips

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Recipe by: yeli

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Avocado, medium, seeded, 1 Onion, green, chopped
Peeled, and coarsely mashed 1/4 Pepper, bell, minced
1 tb Lemon juice 1/2 ts Pepper, chile, chopped
1 Garlic, clove, minced 1/2 ts Chili powder
1 Tomato, small, chopped 1 tb Cilantro, fresh, minced

---------------------------CHIPS--------------------------------
6 Tortillas, corn

Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top
tacos or serve with broiler-crisped tortilla chips.

CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more,
or until they are crisp.