Guacamole ii (avocado dip)
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Recipe by: reno
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Avocados, sliced, pitted
1 Med onion, minced
1/3 c Chunky style picante sauce
Juice of 2 limes
2 Cloves garlic, pressed
Salt to taste
1 ds Accent
Scoop out avocados using large serving spoon. Place in mixing bowl
and mash with fork, masher, or elec. hand mixer on low speed briefly.
Texture should be slightly chunky. Stir in remaining ingredients. Add
a little more picante sauce to "loosen" mixture if necessary or
desirable.
Yield: 2 cups approx.
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