Guisadong sitao (sauteed long beans)

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Recipe by: tjaarde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 5 SERVINGS--------------------------
3 c Chinese long beans (sitao);
- cut into 2-inch pieces
1 ea Tb vegetable oil
2 ea Clove garlic; minced
2 md Onion; sliced
1 md Tomato; sliced
1/2 c Sliced pork
1/2 c Shrimp; shelled
1/4 c Shrimp juice (optional)
1 ea Tb soy sauce)
Salt and pepper to taste

In a skillet over medium heat, saute garlic in oil until lightly
browned. Add onion and tomato slices and cook for 2 minutes. Add pork
and soy sauce. Simmer for about 15 minutes or until pork is tender.
Add shrimps, long beans, shrimp juice, a little salt and pepper, and
let cook for another 10-15 minutes or until long beans are tender.
Correct seasoning to taste. Transfer to a serving container and serve
immediately. Serves 4-5 Note: Green beans can be used in palce of the
long beans in this recipe.