Gulaschsuppe (goulash soup)
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Recipe by: brendana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Onion; Chopped 1 t Paprika
1/4 c Shortening 2 ea Garlic Cloves; Minced
3 ea Green Bell Peppers; Chopped 6 c Beef Broth; *
3 T Tomato Paste 1 T Lemon Juice
1 lb Beef Cubes; 1-inch Cubes 1/4 t Caraway Seeds
1 x Red Pepper; Dash
* Beef Broth can be either canned or home made (home made is
preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Fry onions in hot fat until transparent. Add green
peppers and tomato paste.
Cover and simmer 10 minutes. Add lean beef cubes and remaining
ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add
cubed potatoes if you like and simmer until potatoes are done.) Best
when reheated and served the second day.
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