Gurken und kartoffelsuppe (cucumber and potato soup)

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Recipe by: hroghart

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gurkenundkartoffelsuppecucumberandpotatosoup

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cucumber; Medium 1 c Cream; Heavy
4 Potatoes;Med, Peel And Dice 1/2 c Milk
1 ts Salt 1 Green Onion; Grated
2 c Water; Cold 1 ts Dillweed; Dried OR
1/4 ts Pepper; White 1 tb Fresh Dill; Chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a
sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan
boil potatoes in salted water until the potatoes are very soft. Pour
potatoes and cooking liquid into a sieve or food mill set over a
large bowl. Force potatoes through. Return to the saucepan. Stir
in pepper, cream, milk, grated onion and the cucumber. Simmer gently
about 5 minutes or until the cucumber is tender. Add dill and season
to taste. Serve hot.