Gutap - kazakh deep-fried herb fritters
filling ========================
3 t dill freshly fine,chopped
3 t parsley freshly fine,chopped
1 t garlic,minced
9 t scallions fine,chopped
1 t black pepper frshly,ground
8 t butter
1 1/2 t salt
dough ==========================
1 1/2 c all purpose flour
1/2 t salt
4 t butter,softened
2/3 c luke water,warm
sauce ==========================
1 t cider vinegar
1/4 c sour cream
2 t butter
1/2 t flour
6 t onion,finely minced
1 t black pepper frsshly,ground
1 t
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Recipe by: thifanie
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
6 c granulated sugar
4 T syrup (corn?),-=or=- lemon
-acid
7 T sesame seeds
1 T shortening (or oil)
FOR SOFT HALVAH ================
8 egg whites
Add cold sugar syrup to beaten egg whites. The prepared
caramel-albumen paste is to be combined with prepared sesame seeds. t is best to do this in a confectionary pot (whatever THAT is). It
has a spherical bottom. Spread the paste onto a greased confectinary
sheet or stainless-steel board, rolled out into a layer of about 5 cm
and cut into 50-70-gram lumps. The form can be square, diamond,
and/or rectangular.
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