Gyoza (crispy won ton)
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Recipe by: chayenn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
60 Gyoza skins(or wonton) 1 ts Salt
1/2 lb Ground pork 2 ts Soy sauce
8 Water chestnuts 1/2 ts MSG
1 ts Garlic juice 1 pn Pepper (even less)
1/4 c Green onion; chopped
Peel chestnuts (if necessary) and mince. Combine pork, nuts, garlic
juice and onions. Mix well. Add soy sauce, msg, pepper. Spread skins
out and place 1 tsp. mix in the center. Fold and crimp. Deep fry
until crisp.
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Submitted By RANDY SHEARER On 10-21-94
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