HabaÑero ceviche
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Recipe by: amala
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Habañero; chopped fine
1 lb Firm white fish; cubed
1 Onion; coarsely chopped
1 1/2 c Lime juice
1/2 c Oil
Combine all ingredients and refrigerate at least six hours until the
fish loses its translucency and turns opaque.
Heat Scale: 7 (out of 10)
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