Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 1 ts Vinegar
3 tb Chopped yellow onion 4 lb Potatoes
2 tb Butter 1 c Milk
Salt and Pepper to taste

Hachis Parmentier - Beef and Potato Casserole

Melt 1 Tbsp. of the butter in a pan without browning it, and add
finely chopped onions, cooking until limp and transparent. Add the
beef, salt, pepper and vinegar. Cook the beef until medium-rare.
Butter a casserole dish that can be placed in the oven. Spread beef
in casserole and cover with the potato puree (recipe follows). Dot
the top of the potatoes with chunks of butter and broil until brown,
approximately 10 minutes.

Puree of Potato:

Place peeled potatoes in cold, salted water, bring to a boil and cook
20 minutes. Drain and mash the potatoes while potatoes are hot. Add
butter and milk and mix well.

Compliments of Lucky Discount Supermarkets, Canoga Park, CA. 1982.
Typed for you by Marjorie Scofield 4/16/95

Recipe By : Le Cordon Bleu Cooking School of Paris, France

From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes

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