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Recipe by: dorice
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See below ingredients and instructions
2 1/4 c. kidney or pinto beans (1 pound) 1/3 c. bulgur wheat
2 tsp. salt 7 c. water
3 tbsp. NO ALARM CHILI POWDER (68) 1 medium onion, diced
1 green pepper, diced 2 cloves garlic, minced
1/3 c. tomato paste
SOAK beans. POUR off water. SIMMER with 7 c. water in saucepan until soft, about 2
hours.* ADD remaining ingredients. COOK about 30 minutes longer or until onion and
peppers are cooked. YIELDS 7 cups.
*May cook in crockpot overnight on low. Add remaining ingredients in the morning and
continue to cook.
NOTE: may need more water.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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