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Recipe by: sorce
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See below ingredients and instructions of the recipe
4 Halibut Steaks 4 ts Minced Fresh Parsley
8 Thick Slices Ripe Tomato Salt
1/4 c Slivered Black Olives Fresh Ground Pepper
4 ts Capers, Rinsed, Drained 4 ts Olive Oil
1 lg Clove Garlic, Minced 4 Lemon Wedges
Preheat oven to 400øF. Place four 12 inch squares of aluminum foil
on work surface. Place 1 halibut steak on center of each piece of
foil. Top with tomato slices,olives, capers, garlic and parsley, in
that order. Sprinkle with salt and pepper; drizzle with oil. Double
fold foil to seal packets and place on baking sheet. Bake for 15
minutes. Check halibut in one packet; fish should be opaque
throughout and firm to the touch. Serve at once with lemon wedges.
337 calories per serving. From: Syd's Cookbook.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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