Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Brown Rice 1 1/2 Chopped Green Pepper
2 c Black Beans 1 Chopped Sweet Onion
1 Bay Leaf 2 Cloves crushed Garlic
2 c Carrots in 1/4" cubes 1/3 c Chopped Cilantro
1 c Black Raisins 1 1/2 t Powdered Coriander
Olive Oil 1 1/2 t Powdered Cardamon

Boil rice with bay leaf and set aside. Cook black beans with bay
leaf, but not too mushy. Drain and set them aside too. Steam carrot
still soft but not mushy. In big skillet, gently fry onion, garlic
and peppers in oil until soft. Toast coriander and cardamom in
toaster oven, if you want to bring out more flavor (optional). Add
spices and cilantro to onion/pepper/garlic mix. Add cooked rice,
beans, carrots and raisins. Mix everything well, sprinkle over salt
to taste (plenty --don't be wimpy), turn heat to very low and let it
heat together for awhile (20-30 mins.)

Recipe Created by Tom Jacobs Origin rec.food.veg

typed for you by Carolyn Doss
Submitted By CAROLYN DOSS On 11-01-94

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