Halo-halo - filipino recipe

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Recipe by: ancila

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

YIELD RECIPE ==================
2 tb coconut or,Grated
-makapuno prese,rve
2 tb papaya sheds*
1/2 c melon shreds*
2 tb langka (fresh or
-preserve)
1 tb ubi
1 tb kaong 2 tsp sugar
1/4 c evaporated milk
1 ice,Crushed

Combine any 4 of the first 6 ingredients in a tall glass. Fill up
with crushed ice. Add sugar and evaporated milk. For a special halo-halo use a bana float dish. Top halo-halo with 1 scoop ice cream and
cherry. *Use ripe, firm fruits. Use macapuno scraper or grater to
get shreds. Also available are ready made mixed fruits in a bottle
call Halo-halo mixes, in various bottles, with beans and corn, etc.