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Recipe by: loukas
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See below ingredients and instructions of the recipe
2 ea Pizza dough -- refrigerated Shredded 8 oz
10 Each Shredded parmesan cheese --
1 c Ricotta cheese Optional
4 oz Pepperoni slices -- or 6 oz Dried basil -- optional
2 c Cooked ham -- diced Spaghetti sauce -- meatless
2 c Mozzarella cheese -- Warmed
Unroll one pizza crust, stretching gently to make a 14x11 in
rectangle. Spread half of the ricotta on half of the dough
lengthwise, to within 1 in. of the edges. Sprinkle with half of the
pepperoni, ham and mozzarella. Fold unfilled side of dough over
filled half and press edges together firmly to seal. Transfer to a
greased baking sheet. Repeat with remaining crust and filling
ingredients. Bake at 400 deg. for 20 to 25 min. or until golden
brown. Sprinkle with Parmesan and basil, if desired. Slice into
serving-size. Serve with spaghetti sauce. Yield: 8 servings.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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