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Recipe by: eleanora
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See below ingredients and instructions of the recipe
6 c Chicken stock 1 c Canned tomatoes
2 c Cooked ham; diced 2 Stalks celery w/leaves; chop
2 c Potatoes; cubed 1 tb Parsley; minced
8 sm Onions 1 ts Salt
1 c Corn 1/2 ts Pepper
1 c Cut green beans 1 Bay leaf
1 c Lima beans
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8
hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls
garnished with chopped fresh parsley.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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